
Raclette from the wheel
Alpine cheese, jacket potatoes, cornichons

Kitchen 03 / 10 · Catering Universe
Authentic Alpine cuisine from small producers: Raclette, fondue, local platters and culinary stories.
Alps Kitchen
If you’re looking for a culinary journey into the Alps, ALPS KITCHEN is just right for you. Every dish is prepared authentically and all ingredients come from small suppliers across the region. This gives you the best quality and an unforgettable taste experience – plus you’ll meet fascinating people and hear charming stories from the region.
The concept
From a gala dinner with traditional Alpine cuisine to a raclette evening in our mobile alpine hut: Alps Kitchen brings the mountains to you, with cheese from the Alps, air-dried meats from Grisons and stories to share at your table.
On the plate
We tailor every menu to your event, seasonal, regional and according to your wishes.

Alpine cheese, jacket potatoes, cornichons

Cream, rosemary, mountain potatoes

Grisons air-dried beef, Salsiz sausage, mountain cheese

with apple sauce and crispy onions
Formats
For 10 to 5000 guests, including staff, equipment, and – on request – full event organisation by Gourmer Event.
Perfectly matched
Authentic barbecue from the smoker, grill, 60 sausage recipes, and a fusion from asado to yakitori.
Canapés, verrines and star-level finger food, elegantly served while standing.
Creative street food concepts and versatile food trucks: Burgers, tacos, bao and more.
Good for people and planet.
Alps Kitchen for your event
Plan your Alps Kitchen for your company event, reception or celebration in Zurich and German-speaking Switzerland. Tell us your date, number of guests, venue and your preferences – we will tailor the menu, schedule and service to your project.