Gourmer BBQLow & Slow. High Level.
Alps KitchenA culinary journey through the Alps.
Vegan DelightGood for people and planet.
Sushi KitchenPrecision you can taste.
Asia KitchenDim Sum, Bao & Wok flare.
Street Food & FoodtrucksFood festival at your place.
Jean's DelikatessenFine Dining. Signed by the chef.
Beetroot tartare
Horseradish, capers, cress
Kitchen 04 / 10 · Catering Universe
Vegan DelightGood for people and planet.
Top-quality, sustainable organic cuisine that even impresses meat lovers.
Vegan Delight
VEGAN DELIGHT is all about high-quality, delicious and sustainable food for people and the planet. We use only organic ingredients from selected suppliers. With VEGAN DELIGHT you care for your body – and the planet too.
04of 10 kitchens
The concept
Good for people and planet.
Vegan for us means abundance, not abstinence: colours, textures, fermentation and fire. Creative dishes that naturally suit any event, as a standalone concept or as part of a mixed menu.
- 100% organic ingredients
- Regional suppliers
- No food waste
- Also available gluten free
On the plate
A selection
to fall in love with.
We tailor every menu to your event, seasonal, regional and according to your wishes.
Fire-roasted vegetables
Tahini, pomegranate, herbs
Salad creations
seasonal and local
Quinoa spoons
Herbs, citrus, nuts
Formats
This is how
we serve it.
BuffetFlying DinnerBusiness LunchGala
For 10 to 5000 guests, including staff, equipment, and – on request – full event organisation by Gourmer Event.
Perfectly matched
City Kitchen
High-quality, innovative dishes from around the world, given a modern twist.
Mediterráneo
Spanish joie de vivre: Tapas to share, Basque pinchos and paella from the giant pan.
Apéro Riche
Canapés, verrines and star-level finger food, elegantly served while standing.
Next kitchen
Sushi Kitchen →
Precision you can taste.
Vegan Delight for your event
Your guests.
Our catering.
Plan your Vegan Delight for your corporate event, reception, or celebration in Zurich and German-speaking Switzerland. Let us know the date, number of guests, venue, and your wishes – we’ll tailor the menu, schedule, and service to your project.