
Signature Plate
precisely plated at the pass

Kitchen 10 / 10 · Catering Universe
The gala cuisine of our Executive Chef: Fine dining, menus at Michelin-star level.
Jean's Delikatessen
Our Executive Chef is a true artist when it comes to developing catering concepts. His passion for cooking is impressive and is a major contributor to our success. The perfect events we are privileged to deliver for our clients are largely down to his culinary expertise.
The concept
Jean's Delikatessen is our fine dining line for galas, anniversaries and exclusive dinners: multi-course menus, plated with precision, with wine pairings and the highest service standards.
On the plate
We tailor every menu to your event, seasonal, regional and according to your wishes.

precisely plated at the pass

little works of art to start

classic, perfected

from our own patisserie
Formats
For 10 to 5000 guests, including staff, equipment, and – on request – full event organisation by Gourmer Event.
Perfectly matched
Canapés, verrines and star-level finger food, elegantly served while standing.
Authentic Alpine cuisine from small producers: Raclette, fondue, local platters and culinary stories.
Sushi master live at your event: Nigiri, maki, sashimi and Japanese fusion.
The world on a plate.
Jean’s Delicatessen for your event
Plan Jean’s Delicatessen for your company event, reception or celebration in Zurich and German-speaking Switzerland. Let us know your date, guest count, venue and wishes – we will tailor the menu, flow and service to your project.